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Sunday, April 15, 2012

Mr. Keene, Tracer of Lost Objects

Kitchen gadgets. What is so darned important about kitchen gadgets? You buy one, you lose it or it breaks, and then you buy a new one to replace it. Isn't that the way? Well, not at my house, it isn't.

 

Take spatulas, for example. To begin with, let's define our term: a spatula can be one of two things. It is either a pancake flipper or a flexible rubber rectangle on a wooden handle that is used for scraping all the good stuff out of the mixing bowl and into the pan. I already had a long talk with you about the pancake-turning kind, remember? How I broke one and thought it had been my mother's and I'd never find its equal, and then I discovered that it is a common, readily available style and was never my mother's and I now have two of them (plus two others that are bigger and are not my favourites).

 

Obviously, that story has been told. Today's story is about the other kind—the kind called "a rubber spatula" although it is no longer made of rubber. I have a favourite one. (What IS this business of making favourites of inanimate kitchen gadgets?) Others, which I keep in the gadget drawer, are either not very flexible or too small for general use (though perfect for getting the last of the Moutarde de Meaux out of that crockery pot it comes in).

 

No, my favourite is creamy-white and firm but flexible. Its handle is gently scalloped to provide a good purchase for slippery fingers. The hole at the end allows me to hang it on a little nail right beside the "appliance garage" on the countertop, ready to clean out the mixing bowl of my KitchenAid heavy-duty mixer, which can whip up a triple batch of chocolate chip cookies in no time at all, and my oversized Cuisinart food processor. What a well-equipped kitchen, to have that handy implement hanging right where it is needed.

 

So perhaps you can imagine how I felt when my spatula went missing. I reached for it and it wasn't there. Nor was it in the sinkful of dishes to be washed. Nor in the drawer with the other rubber spatulas. Nor in the dishwasher. I decided that my husband must have put it away in the wrong place. But when, five days later, I remembered to ask him, he denied everything. True to his legendary status as Mr. Keene, Tracer of Lost Objects (in this case, Lost Kitchen Gadgets), he took it upon himself to hunt for it in every possible location. Then he asked if I might have appropriated it for use in the crafts room. No. Or perhaps, he suggested, I loaned it to a friend? I didn't deign to reply.

 

So he conceded defeat. A quick check behind the chest freezer, under the stove, and under the sink revealed no spatula. We'd thrown it out with the garbage, obviously. Where would we find its like again? As far as I was concerned, a replacement would have to be exactly like the original, which had been part of a swag bag from an Egg Marketing Board promotion. Oh, how would I ever find a new one?

 

I'm sitting at the dining room table after lunch, finishing up a book review in the TLS. My husband comes to the door and says, "I've found it!" He leads me to the kitchen and there, completely hidden behind a wooden plate-holder on the drying rack suspended over the sink, is the spatula! In order to keep it from falling through the ribs of the drying rack, he had tucked it up there out of sight a week or two ago.

 

But he had not found it by accident. Still in search mode (I wonder if St. Anthony's mind works the same way when he finds lost objects), my husband had tried to imagine what kind of hiding place the spatula might have found. He thought of the drying rack and looked at it from a different angle, coming up to its left-hand edge rather than looking at it head-on. There was its pretty little cream-coloured handle with the scalloped edges.

 

Calloo, callay! The spatula came home today!

 

 
Copyright 2012 Ann Tudor
www.anntudor.ca
http://www.scenesfromthejourney.blogspot.com

Sunday, April 8, 2012

Easter

One year I phoned our daughter in Nova Scotia on Easter morning. Burton, then 11, answered. "Oh, hi, Nana," he said. I asked what they were doing. Burton said, "Eating candy and watching TV." Now, if God ever designed a paradise just for Burton and his sister, Livvy, that would be it: eating candy and watching TV.

 

Turns out a big Easter brunch was scheduled at the family restaurant, so both parents had to be working, our daughter working the front of house, her chef husband in the kitchen. At times in the past when the restaurant was demanding the attention of both parents, Livvy had complained bitterly, "I wish I lived with a normal family." She had a point, of course, but I think she probably preferred her Easter morning of TV and candy to a "normal" family's Easter, where the parents made the children eat their hard-boiled eggs before they could eat the chocolate bunny. And maybe even made them dress up and go to church.

 

When my own children were little, they would spend all day Easter hiding eggs. Having first found the eggs that the Easter Bunny had hidden, they then re-hid the eggs themselves, taking turns. Since we lived in the South at the time, the weather on Easter was actually spring-like (heck, even Christmas was spring-like in central Alabama), so they had the whole outdoors for egg-hiding and egg-hunting. And if they hid one or two too well, at least the squirrels would end up with them (as opposed to the indoor egg hunt, whose missing eggs are discovered two years later in a state of serious decomposition). I used to hope that, if the squirrels accepted these egg-y gifts they'd leave us a few pecans on our seven huge pecan trees the following fall.

 

Where was I? Easter games. Our daughter-in-law says when she was little her grandmother invented the game of cracking eggs. Two people sit at opposite ends of the kitchen. Each rolls an egg toward the center, trying to hit and break the opponent's egg. This game sends shattered eggshell to all corners. My question is: does the Easter Bunny come back and clean it all up?

 

I used to colour, with my children, dozens of eggs on Holy Saturday. Now I do no more than six. Last year I did three normal colored eggs using up two tiny leftover bottles of food coloring. The remaining three eggs I colored with onion skins—rather skimpily, I have to admit, since I forgot to start collecting onion skins two months in advance. Easter was such a surprise last year, with all the snow we'd had, and with the early Easter date. It just sneaked up on me.

 

This year's Easter—that is to say, today—is totally without trappings here. For the first time I can remember, I have coloured no eggs. Nor have I lined baskets with a chiffonade of green cellophane and filled them with sugar in various forms. But that part I don't miss: the under-ten crowd on a sugar high.

 

New beginnings. Lettuce seeds lightly sprinkled with soil and dampened daily from now on. Garlic shoots shooting their green above the ground and promising scapes before too long. Tulips bravely daring the squirrels to chop off their heads--a foolhardy dare, for the squirrels always win. And at night, the moon just off full. Happy Easter.

 

 
Copyright 2012 Ann Tudor
www.anntudor.ca
http://www.scenesfromthejourney.blogspot.com

Sunday, April 1, 2012

Organizing

I've undertaken what is for me a huge project. When we replenish our spices, we buy them in bulk and refill the existing jars. Therefore we have on the spice shelf jars that go back thirty-odd years and that have never been cleaned. The spices are fresh, but the jars that hold them are a mess—grubby lids, faded and illegible labels. The corner where they are stored is in shadow, so when I need a jar I must lift up and peer at six or eight jars, straining my eyes to read the labels. Eventually, with loud complaints, I have to go find a flashlight to help me find the one bottle I'm looking for.

 

All that is now past. Each jar is being emptied, washed inside and out, its label removed after long soaking, its lid scrubbed clean. Using my phenomenal computer skills, I have typed up a list of spice names in a clear, high-contrast font, the print-out has been cut into labels, which I am applying to the fresh jars with scotch tape. They are beautiful. (Someone just informed me that scotch tape will not work for this. I don't know what she means; the new labels have lasted for two days already.)

 

Best of all, I am putting the new labels toward the top of the jars so they are visible above the wooden strips that guard the jars from falling off the shelves. I can find a needed spice with just one glance, no flashlight needed. It's very exciting. I've been spending just an hour or two a day and I'm nearly finished with the project. What better way to start the new year than to complete a mindless but necessary task that has been postponed for thirty-odd years?

 

 

Copyright 2012 Ann Tudor
www.anntudor.ca
http://www.scenesfromthejourney.blogspot.com